During my youth, a mulberry tree hung over our back fence. My brothers and I used to jump the fence and scale this tree, yielding buckets upon buckets of plump, juicy mulberries. Our grandmother would then boil them up with some sugar and make a compote. This Grenache takes me back to that yard, that tree and spoonfuls of that absolutely delicious compote. Thank you, Adam Clay, for the vivid flashback because this Grenache oozes those memories.
Adam and his wife Marie oversee these old Barossa vines at their Moppa home in the Barossa's north. These 1900 planted trunks are old and gnarly, drawing inspiration from deep sandy soil over clay. I walked these vines in awe back in 2020.
Mulberries and blueberries are wrapped in a delightful, evocative violet-and-purple petal perfume. The latter flows onto the palate adding a distinguished mouth perfume. The palate is fabulously shaped and balanced with added highlights of cola and sarsaparilla that chime in with fine spices and a delicate sheet of texture that possesses an incredible gravitational pull. Dusty and sandy like tannins draw further interest on a persistent but elegant finish. This is a superb Grenache and it's not the first time that's been the case from Arila Gardens. Go here. Please do.
96/100
Region: Barossa
