Tropical goodness coming at you in spades. Chill hard and refreshment is a breeze. Easy drinking Vermentino from the Barossa Valley.
Handpicked and wild yeast fermented. Pineapple and pine splice early. A whisper of fresh apples, a touch of honey puff and honeysuckle plus gingernut biscuit spice before a dash of Bickford's lemon takes charge. That lemony tang hangs on all the way. Clean and crisp, there's a super satisfaction feel to this wine. Picnics and lazy Sunday vibes are certainly on the menu.