Sparkling Shiraz is SO Australian but the shame is that it is pigeon holed as a Christmas Day drink. Surely we can do better than 1 out of 365? Check out this great value beauty and perhaps your afternoon drinks with friends may change course.
Generous with blue and purple fruit, there's and dab of sweetness with licks of cedar, and dare I say, Christmas cake. Juicy mulberries steal the show. There is an attractive ribbon of spice that threads it's way through the wine. The food recommendation is poultry or game but a sunset with the breeze gently brushing against your face will do just fine.
Drink now to five years.