Blink and it's gone. It doesn't take long for the 'sold out' sign to be posted beside this wine on the Eldridge Estate website. It's a ripper year in year out and I reckon if David Lloyd jacked the price up it would still race out the door, such is its beauty and adorable juicy factor.
This is so spring. Juicy and dancy red berries and cherries bound about with absolute ease. The fusion of the Pinot Noir Gamay (60/40) is something. Seeing six months in seasoned French oak, pleasure drips from every seam and corner. Some earthy feels, Chinese Five Spice and black pepper are sprinkled across the top. The clincher is the seductive lacy and supple mouthfeel. Wonderfully balanced, it's incredibly moreish. Give it a chill to showcase its versatility when the mercury rises. Give it to me!
Drink now to three years.
93/100
Region: Mornington Peninsula
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