Leafy, minty and a flash of eucalypt, it kicks off as any good Cabernet should. Blackcurrants, cassis and dense plums fill the mouth framed by dried green herbs, choc mint and sage. Give it some time to get into its work or just hold off - the reward will be worth it.
Drink 2023 to ten years+
92/100
Region: Coonawarra
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