Bright, red fruits skip about, it's laced with delicate spices too - lots of glug factor about this Garnacha.
Whiffs of toffee apple, red berries and dried red currants with dried red flowers swooping late. The mouth is coated well with energetic fruit and framed by spices before leading to a slippery tannin on close. Chill slightly for even more versatility but this will match a range of foods from pasta, duck to a snag on your bbq. Thumbs up.
Drink now to five years.
Region: Granite Belt