Saturday, 18 April 2020
Chateau Paul Mas Clos Languedoc 2018
This is my first sighting of this label and its seemingly no small operation with 137 770 bottles produced. Blackberries, black cherries and licorice all capture the mood early on. Some cracked black pepper with a minerally drive and and earthy feels. A long finish is blanketed by baking spices with grainy tannins seeing things through. A solid drink and good buying for the money.
Drink to five years.
Region: Languedoc, France
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