Leeuwin Estate's entry-level Shiraz is a common sight in many restaurants and cafes.
Gravelly, earthy and charcoal from the outset, this is meat on the souvla and steak on the coals material. It's deep and spicy - very spicy. Peppered steak with a firm dark plum presence. Give a decant, shake it up and watch it open up.
Drink to five years.
87/100
Region: Margaret River