Solid Chardonnay, the Y Series kicks another goal. Wild fermented and vegan friendly too. Seems most of the range has gone this way.
Wholemeal bread, yellow stone fruit and very faint pineapple aromas. Quite generous and mouth-filling, there's a warmth about it. Nougat and a touch of almond meal play second fiddle to dominant yellow stone fruit. A spice finish rattles home and sits longer than expected. A respectable slurp for the money.
Drink now to three years.
Region: Barossa & Wrattonbully