Handpicked from Gladysdale in the Upper Yarra. Whole bunch pressed, wild yeast fermentation, 25% MLF, with nine months in oak (25% new).
So much pleasure to be found within. Creamy goodness, Jersey caramel and flashes of nougat through the middle. Peachy with tightly knitted fruit, restrained power and concentration leads to a generous drive. A seductive wine which hangs long and presents itself with an air of calm. Heaven for Chardonnay fans.
Drink now to eight years.
Region: Yarra Valley
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