Thursday, 17 October 2019
Chalmers Lambrusco 2018
Made to be a dry style aperitif, this was made in the traditional method and bottled with a crown seal.
The wine also saw nine months on lees with 4 grams/Litre dosage added. A sip and I'm thinking I need a beef or lamb skewer kebab in one hand and a glass of this in the other.
Some dense fruit is laden with blackberries and blackcurrant. Some black earth and black tea tannins caress the mouth on a dry and moreish finish. A beauty!
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