A refreshing neck massage awaits. Such a delicious cider to throw back.
Made with Granite Belt grown Pink Lady apples and Mosaic hops, it's a clever take on the classic fermented apple drink.
Bottle fermented and still on full lees, Golden Grove Estate winemaker Ray Costanzo has applied some of his winemaking techniques to produce a cider screaming for picnics and sunshine.
A step up on his first release, it's hoppy and yeasty but crisp and bone dry ensuring I have a firm grip of the bottle as I keep sipping away. Superb and then some. Go here cider lovers.
Drink now.
93/100
Region: Granite Belt
RRP: $16 (750 mL)
Source: Sample
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