Sourced from 25-year-old Adelaide Hills vines, the finished wine spent three months in French oak, 60% of which was new.
Lean, fresh white fleshed stonefruit sits at the core with scents of white flowers and oyster shells to jazz things up. A pleasurable citrus drive pushes through with delicacy as a lacy creaminess tucks in behind. Softly spiced, green apple skin lands on close only to beat the drum for this summer vibe Chardonnay. A terrific first release, I could be persuaded into another point.
Drink to five years+
92/100
Region: Adelaide Hills
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