Tempranillo is synonymous with pizza and paella but a sausage on bread (onions on top if you don't mind) is a more than suitable match next time you are loitering at a park barbecue with your friends.
An easy-drinking wine, this is handy value for the money. Black fruits, a good dash of spice and some red plum precede some meatiness and a lashing of char. Well played Yalumba.
Drink to three years.
88/100
Region: Riverland
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