Saturday, 2 November 2019
Oliver's Taranga Tempranillo 2018
Pizza night comes calling. It was homemade pizza in this case and it's Tempranillo all the way!
A fab food wine particularly if there is something meaty involved. Prosciutto Di Parma in this case. Think choc dipped raspberries, pan juices, cured meats, dark cherries and cola. There's a softness about it with a smooth delivery finishing with flashes of dried herbs. Enjoyable and then some.
Drink now five years.
Region: McLaren Vale
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