A tidy blend with some small percentages of Cabernet Franc and Petit Verdot making their voices heard.
Aromas of roasted peppers, camphor, leather and black fruits all mingle with ease. Dried herbs, black olive and dark chocolate flank the dark fruit profile. It's buxom yet drying, sapping moisture from the mouth. A handy barbecue wine.
Drink now to five years.
88/100
Region: Margaret River
RRP: $22
Source: Sample
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