Scents of pretty violets and red flowers whisk you off to higher places. Red plums, vibrant dark berries and touches of dark chocolate all mingle seamlessly. Etched with a delicate earthiness and a savoury edge, there's an unmistakable thread of cured meats running through the core. A fleck of cola emerges on the second day of tasting. In typical Barossa style, this would be an ideal match for a German meat platter. An excellent wine.
Drink to eight years+
94/100
Region: Barossa
RRP: $40
Source: Sample
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