Charge at this! What an absolute ripper. Superb value too.
Sourced from vines planted in 2009 and 1946, the fruit was hand-picked over two separate dates - one week apart. Wild yeast fermented with time on lees for five months. Certified organic and biodynamic.
Pale, dry and ridiculously delicious. I could drink a gallon of this stuff. It's almost as though there's something here for everyone - delicious fruit, pretty aromatics and a bone dry finish. Whiffs of musk and rose water along with squashed strawberry get you in the mood. In the mouth, winemaker says rose hip but I say hibiscus. Either or. Generous and juicy to taste, the fruit is soft seeing white peach and strawberry before a red apple crunch swoops on the finish. Moreish and absolutely delicious - hello sunshine!
Region: McLaren Vale
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