30% was fermented in old oak and on lees for five months adding textural appeal. Spiced red berry, pomegranate and red currant fruit with lashings of red apple skin doing the job here. Deft touches of brown spice roll through. The crisp finish enough to draw you back for more. Yummo.
Drink now.
90/100
Region: Barossa Valley
RRP: $22
Source: Sample
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