Saturday, 8 June 2019

Wangolina Tempranillo 2018


Pizza, pasta and Tempranillo - a winning combo. A  tidy wine to sit beside your meal. No fuss, no nonsense. Solid drinking.

Tomato paste, fennel seeds, dark plums and dark cherries all put their shoulder to the wheel. A faint touch of mintiness peers out late. It slips straight into that meaty and char Tempranillo frame with drying, dusty and silty like tannins to close. Good stuff.

Drink now to five years.

89/100

Region: Limestone Coast
RRP: $23
Source: Sample

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