If you are going to have a Sauvignon Blanc, make it one that has been barrel fermented - like this one. Fresh as, the fruit bursts from the glass.
Cut apple and passionfruit explode. There is some weight, a little creaminess plus a fine sheet of texture too. Quite cleansing and refreshing, this has plenty of crowd-pleasing appeal written all over it.
Drink now.
91/100
Region: Yarra Valley
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