This is one of two new flagship wines to celebrate 70 years of winemaking in the region.
A good drop of Cabernet here.
Charcoal, black olive, black currant and red capsicum. A wave of dark chocolate comes with a late rush. There's certainly a youthful exuberance to it but that will settle in time. Some exotic spices send down a good line and length delivery before cocoa like tannins swoop on a long finish.
Long term cellaring does appeal here.
I'd have a glass with a hearty meal on a chilly night.
Best from 2018 up to ten years.