Thursday, 10 May 2018
The Natural Wine Co. Organic Rosé 2017
Made from free-run Sangiovese juice and fermented with wild yeast, the end result was fined with vegan-friendly agents prior to bottling.
Rose gold in appearance, red currant and strawberry aromas kick things off with a touch of manderin peel.
Soft red fruit glides through the mouth. A gentle shimmer of spice rustles its way through the mid-palate. Creamy texture adds interest leaning itself be a solid partner for a range of food. The fruit thins out a little but that could be forgiven for what is delivered prior.
Region: Central Ranges
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