I sat down with Tom Massey from The Cellar Door Podcast for a chat. Usually, I'm asking the questions of winemakers and producers but this time it's me under the microscope. I really enjoyed this conversation and I hope you enjoy it too.
I sat down with Tom Massey from The Cellar Door Podcast for a chat. Usually, I'm asking the questions of winemakers and producers but this time it's me under the microscope. I really enjoyed this conversation and I hope you enjoy it too.
This is a belter of a Pinot from a place you'd least expect. Named the Devil's Kitchen due to the numerous clones that have been ble...