I sat down with Tom Massey from The Cellar Door Podcast for a chat. Usually, I'm asking the questions of winemakers and producers but this time it's me under the microscope. I really enjoyed this conversation and I hope you enjoy it too.
I sat down with Tom Massey from The Cellar Door Podcast for a chat. Usually, I'm asking the questions of winemakers and producers but this time it's me under the microscope. I really enjoyed this conversation and I hope you enjoy it too.
I have no doubt that some more fancied Barossa wineries would price this at $200+. A superb Shiraz, when you consider the age of the vines...