It sees seasoned American and French oak for nine months prior to bottling.
Aromas of red plums, cola and sarsaparilla open the account with some red apple skin and a good dark fruit presence chiming in. A touch of charcuterie board meatiness raises its head but the fruit stands tall. Drying spices grip the finish and drive long. Good stuff.
Drink to five years.
89/100
Region: Barossa
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