If savoury is your preferred Rosé style, shuffle on over this way and check out this Jericho release sourced from the Adelaide Hills.
Made from Pinot Noir, it is a little darker in appearance, more cranberry juice like with an orange hue.
Scents of red apple, mandarin peel, dark cherries and a nip of baked blueberry kick things off before it breaks into stride delivering a twiggy and dried leaf savoury presence. Softly spiced and drying out ever so slowly, its moreish length makes this a top barbecue partner.
Drink now.
90/100
Region: McLaren Vale