There is no disputing the aromatic delight that this Moppa GSM from Arila Gardens exudes. Another impressive release, I'm just going to be over here adoring its prettiness.
Grown at 300 metres above sea level on a mix of ironstone and quartz soils, the vine material contributing to this blend is up to 130 years of age.
From the latest picked Barossa vintage for some time due to plenty of rain in autumn and spring from the previous year, veraison was delayed until February.
Fermented separately before blending (49/47/4), 10% whole bunches were used in the Grenache component.
Submerge yourself in aromas of violets, red petals, blueberry tea and herbal tea, cola, pan juices a little char. Dangerously smooth to taste, dark chocolate, raspberries, squishy blueberries and mulberries continue to impress, but the attractive mouth perfume has me sitting upright. Sandy and dusty tannins dry out ever so slowly on a long finish that is highlighted by barbecue and peppery spices. Mighty fine drinking, you won't walk away disappointed.
Drink to eight years.
94/100
Region: Barossa
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