Monday, 22 April 2019
Soumah Chardonnay d'Soumah 2018
A blend of various sites, the fruit was predominantly barrel fermented and aged for eight months. It's an easy drinking drop with some interest but cruising along without too much complexity to fuss over. Juicy and tangy lemons plus licks of vanilla. The acid shines a fraction brighter than the fruit, but you can't knock youthful exuberance. Good stuff!
Drink now to five years.
Region: Yarra Valley
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