A splash of Grenache was added to the ferment before seeing 18 months in oak.
Scents of charred steak move to spiced plums and berries. It's a wine with pleasing depth. Dusty and drying tannins round it off nicely. Tempranillo well worth checking out.
Drink now to five years.
90/100
Region: McLaren Vale
RRP: $25
Source: Sample
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