Grenache – Barossa Grown explores the Barossa’s forgotten
hero like never before. Be immersed in the vineyards,
winemakers and the people that make this diverse variety
so wonderful. With 155 wines reviewed from 55 wineries and the foreword written by James Halliday, this is a book for every wine lover.
(Pre-release link above. Officially released mid-November 2021)
“This book fills a void in the literature about Barossa Valley
Grenache, and does so brilliantly. Its layout, its written
content and its photography are all so good even those with
only a passing interest in wine will find it so easy to read
they won’t put it down. For those with knowledge but want
to learn more it’s an absolute must have at a give away
price of $20. My cheque is in the mail.” James Halliday
Supporting Small Wineries During Covid - A Directory of Sale Deals
That's the Spirit - Salt Magazine Autumn Edition 2020
Nanny Goat Benchmark Tasting 2020
Yarra Valley Weekend Escape - Salt Magazine Summer 2019
City Slicker - October/November Edition 2019
The Natural Selection - Salt Magazine Spring 2019
Change for good - Salt Magazine Winter 2019
The Riesling Revival - Salt Magazine Autumn 2019
Hooray for Rosé - Salt Magazine Summer 2018
Rock Stars. Scratching the surface of McLaren Vale Geology - Wine Business Magazine September/October 2018
Vinomofo - Shiraz v Syrah
Vinomofo - The mofo guide to White Varieties
Sparkle and Shine - Salt Magazine Spring 2018
Vinomofo - The Mofo Guide to Red Varieties
Vinomofo - A weekend in the Barossa Valley
Vinomofo - Wine Down Under: Hobart & Coal River
In the red - Salt Magazine Winter 2018
Vinomofo - Wine Weekends in McLaren Vale
Vinomofo - Coonawarra: More than meets the eye
Vinomofo - Exploring the Hunter Valley
Close to Home - Salt Magazine Autumn 2018
Summer's Best - Salt Magazine Summer 2017
Protecting His Patch of the Peninsula - Grapegrower Winemaker May 2017
Coonawarra: Breaking New Ground - Grapegrower Winemaker March 2017
MC for the Coonawarra Vignerons Cup 2017
A Community In Good Form - Wine Business Magazine March/April 2016
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