Bright with an energetic lift, it was an excellent exercise tasting this beside its siblings. From the Porongurup sub-region of the Great Southern, this Castle Rock Estate Diletti is the wine I kept coming back to.
Its presence and feel are captivating. The use of whole bunches (78%) and carbonic maceration are telling and that bunchy savoury appeal brings an intriguing drive. Spending ten months in mostly older French oak (14% new), the strawberry and red cherry fruit is buzzing with excitement and delivers a red apple lick for good measure. Plums add depth along with some earthiness, dried herbs and dried leaves. Well handled acid frames a wine that will see a long future. Persistent, gracious, moreish and considered, this is an excellent Pinot Noir.
Drink to eight years+
95/100
Region: Great Southern
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