I remember once being told that Arneis is a bit like Viognier - it's around but not taken as seriously as it should.
Pears and white nectarine with subtle honey tones, the weight is measured and leads to a feathering of texture through the mouth. Powdery like feels, fine spices curl around the mouth. Good acid and a credible length keep ticking the boxes. A chicken salad and all the parmesan for me, please.
Drink now.
91/100
Region: King Valley
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