If you ever get the chance to walk the Yangarra Estate vineyards, take it. The geology is something. 50% of the fruit for this Shiraz was grown on sand and the other 50% on ironstone - all certified organic and biodynamic. It spent time in 20% new French puncheons with the balance in older barriques, puncheons for 12 months.
Mulberries and blueberries captivate. There is a sleek and polished presence about the way this carries itself. Vibrant and energetic, it is delicately spiced. The mouth is filled with generous fruit yet it is not weighty. No sad faces will be seen with this in the glass.
Drink to five years+
92/100
Region: McLaren Vale
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