This is big and bulky. A Rosé made from Cabernet, it is hard going and needs food to soften the blow.
Not so much a refreshing wine but look at it as a lighter red to accompany a BBQ. Lillipily, blackcurrants and red plums all show form. But the big tannins and hard acid is where things get overcomplicated.
85/100
Region: Barossa
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