A Rosé with some colour, and I don't mind that. Watermelon juice like in the glass, I find the darker Rosés lean themselves a little better to barbecued food - purely based on the fact that they generally have a little more fruit depth.
Blackcurrants and red currants kick off with white cherries and some stewed rhubarb. Mandarin peel then watermelon husk brings the dryness. It's a dry Rosé with a voluptuous shape and a fine run of black tea tannins. Yep, great barbecue drinking. Count me in for a snag on bread with onions on top thank you very much.
Drink now.
90/100
Region: Coonawarra
Posts
