Love a considered and layered blend? Go here. 94 points for a lobster (Australian slang for a $20 note). Woah!
A blend of Viognier, Marsanne, Roussanne and a splash of Clairette, the fusion of fruit and savoury characters is something else for a $20 bottle. Apricot nectar, cashews, marzipan and nougat all fold into one another delivering a soft creaminess and glorious texture. Fine ginger spices sizzle. White fleshed stone fruit and well-handled lemony acid are matched a treat. It's long, it lingers, it's moreish and just outright delicious. Very impressive and a serious bargain to behold.
Drink to five years.
94/100
Region: BarossaRRP: $20
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