Drink more Sparkling Shiraz. It is such a versatile style of wine - pre-dinner, with a meal, dessert or on its own. Spring evenings poolside is where I'm at.
Dark chocolate, a lift of raspberries with dense plums getting in deep. Baking spices gain some momentum and are flanked by plum pudding and flashes of coffee liqueur. An earthiness is ribbed throughout leading to a long finish. A distinct refreshment factor is etched within. Chill, pop that crown seal and kick back I say.
Drink now to three years.
91/100
Region: Barossa