Originally planted in 1997, the vineyard is perched 600 metres above sea level. Clean and fresh, this is highlighted by lemon juice and zest with a cheeky lemon sherbet tang. White field flowers and meringue add pretty aromas with fine lines and a respectable bead that skips through the glass. Add a dash of canned pear and a green apple crunch and you have a very tidy drink on your hands. Sunday chill sessions light up with ease as this is splashed in your glass.
Drink now.
91/100
Region: Mudgee
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