I'm captivated from the outset with the slight bronze hue getting my attention. Cut pear, a little canned pear texture, crunchy green apples and juicy lemony drive roll out the joy factors. Add some dried sage and lemon zest for good measure, and it's a wine that should be poured generously on sun-shining days or it can suit up and be more sophisticated beside seafood and chicken dishes. Great stuff.
Drink now.
93/100
Region: Mudgee
Posts
