Loaded with interest, think mulberries, sweet blueberries, dark cherries, strawberries, baked raspberries and plums, there is a fine rub of earthiness with shards of dark chocolate. Time in the glass sees a flicker of soy rise up with everything parcelled up neatly by delicate five spice and black pepper. That spice reaches long and clings to a persistent finish. A fabulous steak night wine, this is really well done and I'd happily have a glass or two.
Drink to eight years.
93/100
Region: Barossa
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