It was an interesting exercise to taste this alongside the Tin Lids Aria Secca Shiraz with the former showing more vibrance and appeal than this rock-solid example of a Shiraz Cabernet blend.
The oak shows its hand here. More subdued with a furrowed brow, this is a wine that takes its time to show its best self so a decant is certainly on the cards. Pretty scents of dried red petals make an early statement with plummy fruit, red currants, black cherries, baked strawberries and a little Cherry Ripe goodness. Woodsy spices and dabbles of earthiness move into the frame late with some cedar and clove not far from the action. This is a wine that would be comfortable on the table beside a Sunday roast beef.
Drink to eight years.
91/100
Region: Barossa