100% whole bunch fermented and seeing a mix of old and new French oak, this is less expressive and complex than the Hexham.
Strawberries and plums drive the fruit profile with a so-so savoury drive that almost feels obligated to engage. An array of spices on close are tense and give the a sense they don't want to reveal their secrets just yet. Given the choice, I'd take the Hexham.
Drink to five years+
90/100
Region: Yarra Valley
Posts
