Cool wine bar kind of gear. Relaxing beats pumping in the background and a few plates of tapas with a glass or two of this Usher Tinkler Red Shiraz Pinot Noir will do the job just fine.
Deliciously medium-bodied, it's earthy and smokey highlighting its food-friendly appeal. Dehydrated dark cherries and red plums feature large with a flicker of blueberries. A 70/30 blend that sees old French oak for a few months, shards of dark chocolate sneak into the frame late. Dusty tannins dry out ever so slowly. Tidy stuff and an easy, no fuss go-to.
Drink now to three years.
91/100
Region: Hunter Valley