Wild yeast fermented, it sees 25% new French oak for 18 months. It's a wine that offers plenty of detail to sift through. Spiced blackberries, mulberries, cloves and a little charcoal are the main players and mingle with ease. A wine of great width and length, it is earthy with dusty feels. Dark chocolate and the suggestion of camphor come late along with a ribbon of fine spices. The longer it sat the more it revealed. Lovely drinking.
Drink to eight years+
93/100
Region: Coonawarra
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