Cool weather calls for a post-dinner sip or two and this luscious Pedro Ximenez from Turkey Flat is armed for the task.
Aged using the Solera system, the average age is seven years. Rich and layered, it opens with orange rind, negroni, cashew and hazelnut aromas that easily flow to the mouth. Add some cinnamon and star anise along with a comforting warmth and you have a delightful glass of amber delight at your disposal. Cheese boards, dark chocolate, brownies and Christmas puddings are but a few of the ideal food matches. Tick!
92/100
Region: Barossa
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