It spends 3 years on lees to build complexity and that is delivered in the form of those little toasts you get at the deli, wafer biscuits and a creamy undertow. Slivers of almonds slide in too. Lemon zest and green apples perch themselves on top and are bordered by a bright acidity that cleanses the palate. A respectable finish caps it off. Good stuff.
91/100
Region: Marlborough, NZRRP: $40
Source: Sample
Source: Sample
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