Thursday, 11 April 2019
Yangarra Estate Noir 2018
It's only April and perhaps we've seen the bargain of the year. Wickedly juicy, one glass just isn't enough.
The latest addition to the Yangarra Estate range, the brand's ongoing commitment to Rhone varieties has delivered this blend of Grenache, Mourvedre, Shiraz, Cinsault, Carignan and Counoise 40/21/14/12/11/2.
Handpicked, 50% whole berries, wild yeast ferment with 100% old French oak for 10 months. Certified organic and biodynamic.
Flirtatious and dancy, this is a wine that screams nothing but pleasure. Earthy with some funk, but it's the absolute shower of red and blackberry fruit that just oozes charm. Medium bodied, the generous flow of fruit caresses the mouth filling every crevice with ease. Super smooth with the slurp factor sky high, stop at nothing to buy as much as you can.
Drink now to six years.