The scents of whole bunch Grenache have lured me in from the get-go. A 60/26/14 blend, inviting savoury highlights of alpine spice, cedar, twigs and dried herbs muse with purple fruit and some blackcurrant paste hitting the scene late. Only 14% of the blend is Cabernet yet it consumes the fruit profile more than I would have thought and it leaves a lasting impression. Cut green herbs and green capsicum flank the charcuterie board meatiness with fine and lacy tannins reaching long. Throw this at some pizza and you'll be humming.
Drink to three years.
91/100
Region: Barossa
Posts
