Pretty aromas and a host of spices curling around the mouth make this Oliver's Taranga Tempranillo an easy go-to for pizza or paella.
Aromas of cherries, raspberries, dried red flowers and cola do a pretty good job of seducing you from the outset. Some smoked meats, salami spices and charcuterie board appeal build further interest leaving a fine grip and a little warmth to ponder. Tick!
Drink to three years.
90/100
Region: McLaren Vale
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