A riot of dark cherries and plums, dried red flowers contribute to a pretty aroma profile. Meat board nuances rinse through as you'd expect with Tempranillo with an array of dried herbs and fine brown spices clinging to a long finish. A wine ready to be thrown at casual meals - think tapas, pizza and pasta. It's nicely done.
Drink now to three years.
91/100
Region: McLaren Vale
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